This place is okay. We ordered the char siu chicken entree, mochiko chicken entree, 2 musubis, side calamari and fried tofu, and about 4 cooked to order plates. I got the shrimp mix with chow fun which didn't sit well with me. The chow fun came out too oily. The shrimp/adobo was not a good combination. My family enjoyed the entrees and the fried rice they ordered. The calamari was a bit pricey for the amount we paid for. We would probably eat here again, but not any time soon.