Having lived in Halifax, I have to say this donair is pretty delicious, but $14? It's a street food y'all. It's hangover food, it's what you get when you are on the run and you have no time to sit down for a meal. It's even served on top of a brown bag. While I admire the attention to the authenticity of this legendary east coat specialty, It's almost as confusing as being served instant ramen and sushi side by side.
One second you are enjoying freshly shucked oysters, the next second you are eating on an oily brown bag.
All and all, the food was good, and the restaurant is charming as well. Great for seafood lovers or food lovers in general! I'd come back especially for 'buck a shuck' on Mondays.