I came here last Saturday for the second time I believe as a group of 2. We were told that we had to wait 10-15 mins. After standing around for awhile, the waitress pointed out the seats by the side (she could have notified us earlier?).
We were later seated and ordered a seafood dukbokki to share ($14-15). We had our side dishes refilled once upon request and water was refilled as well. However, the waitress was rather rude as she handed us the bill when we didn't ask for it. We did not sit for that long and they weren't in need of seats. The food tasted alright, decent amount of seafood but also very small pieces... The clams were a bit fishy and had mostly all fallen out so they weren't that fresh. The flavour is your typical spicy gochujang taste. Texture of the dukbokki was pretty nice and chewy. The side dishes were also decent (great potatoes, like most korean restaurants). The bill was around $18 so kind of pricey tbh. We were both full though since rice cakes are filling.
The place is usually quite busy from the looks of it. I guess the environment is a bit nicer but honestly I don't recommend coming here. Service aslo seems to a common issue.