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  • My boyfriend and I came here for a nice dinner on a Friday night. The atmosphere of the restaurant is great - it's very traditional taverny, with dim lighting and an amazing bar. We had a cheese board to start, which was absolutely phenomenal. It came with 3 cheeses, preserves, meats and delicious bread. We had the steak, which was cooked perfectly, as well as a rabbit pasta dish that was so hearty and satisfying. It was like a very well seasoned italian stew. We also had the tiramisu for dessert, which was unbelievable (seriously - get this!). The whole experience was really great, the wait staff was amazing - great suggestions and attentive without being annoying. The menu is a little small but you won't be disappointed with the traditional Italian fare.
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