Wow!!! I have not been here for a while and I have to say this place has definitely improved. Our server was prompt and upbeat bringing drinks and water right away while also working a very busy room! I ordered the special which was a filet of swordfish with a wonderful buttery bacon dressing and a side of brussel sprouts and arugula with grana padano. The fish was cooked to perfection with the sauce not overwhelming the nutty tasting white fleshed fish. The arugula salad has the right amount of lemon and vinagrette, with an outstanding parmesan ( which was my addition, by the way.) For dessert the girls had the Pineapple creme brulee, which was devoured within seconds!! I highly recommend this restaurant and will be returning soon! Thank you Brandon for the outstanding service and also to Chad who is the manager for being so attentive to our needs throughout the meal!!