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  • A local's gem! We love this place and have never been disappointed in the food. All the tapas, as sides or appetizers, are amazing. Their steaks are yummy and the staff knowledgeable and conscientious. Kudos to their cocktail program, too. Every cocktail I've tried (I think 6-7 different ones) have been top notch creations. Being a meat and potato girl, I can't believe that my favorite dish here is actually the horseradish crusted butterfish. It's delicious!! Try the ribeye cap and be sure to ask for the upstairs patio for the best experience. Just know that reservations don't usually mean you'll be seated at that time. It always seems to be a wait, no matter what time.
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