I'm a fan of the restaurant's mission. Food is excellent. Fried chicken is cooked old fashion in a cast iron skillet. Side dishes are delicious.
At lunch, they used to serve you biscuits and corn bread before your meal. The cornbread is now served with the meal. So, I don't understand why they still give me a side plate.
The prices are reasonable for dinner, but they're a bit steep for lunch. $15 for fried chicken plate, and $19 for salmon plate.