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  • While they might have to sort out some growing pains as a brand new place, I can overlook that as the staff is polite and the food was both prompt and delicious. All of this is minor considering this place makes the most unique beer I've had in Cleveland, and possibly ever. I has two selections; the first was the farmhouse rouge which I can say is the best farmhouse I've has ever. For desert I had the hefeweizen which was the most excited I've been for a weizen in about ten years. Tasteful notes of banana and clove, yum! Definitely going to be back to see how this unfolds.
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