We arrived around 5:00pm but the whole place was packed with more than 30 people still waiting in the line. When we seated, it was already after 1.5 hrs and we took extra time to look at tantalizing menu. We ordered lobster noodles, roast pork(1/4),roast duck(1/4) and beef with mushroom. Then, it took another 40 minutes to get our first dish, roast pork and duck.
The appearing of roast duck and pork is not fancy but after first bite, I and my husband started to fight for the rest. It is incredibly tender; fall-off-the-bone and melt-into-your-mouth tender. It is not overwhelming flavorful with a little duck fat for extra juicy and moist.
Roast pork is the best of the best and with a piece of pork in the mouth, it is a combination of crispy-golden skin and stunning juicy sweet meat. That crispy skin creates cracking sound that tell you how crunchy it is and it is so loud that others can hear it. This is the best roast pork I've ever ate.
Lobster yee mein and beef with mushroom are really nothing special; taste the same to any regular restaurant in Chinatown in PA. We didn't know that Canadian lobster is very tasty, sweet and fresh; otherwise, we will steam it for ocean-fresh flavor.