The food was great, service was fast, staff were polite, decor was welcoming. I came here alone for dinner during my dinner break and ate the pork loin katsu. The way it was plated was perfect so that the katsu wouldn't get soggy on the bottom so it was crispy throughout. The center bit was also nice and juicy. I definitely really enjoyed the salad dressing, which you add yourself and control how much you want instead of the chef drenching it. However I didn't love the sauce for the katsu (but I never like it in general). They let you grind your own sesame to put into the sauce which was cool and fun, and also ensured that the sesame wouldn't get soggy in the sauce. I'd like to come again and try the cheese stuffed katsu which looked delicious as well.