rev:text
| - We had a wonderful time tonight at Umami during Restaurant Week! We've never been here before, but I hope we'll go again many more times.
I should mention that usually I hate Chinese steamed buns ... mostly because I think the texture is odd, and the ones I've had before were filled with weird tastes that were new, but unappealing. NOT HERE. I was sad I only got to have one bun as part of the Restaurant Week menu, but never fear, there's a food cart right by my job!
I got the spicy tofu bun and loved it. It was not spicy enough/as spicy as I was expecting, but it was still tasty. Then I got the vegan dumplings -- excellent as well, but they kept falling apart. Then, a veggie ramen bowl. It was a perfect summer night, and a little chilly, so the ramen was also perfect. It got pretty heavy and salty for me by the end but I loved all the veggie flavors and noodles. I also love the noodles are made by R.P.'s ! Lastly, I tried the black sesame mochi. No complaints here!
Our waitress was nice, location was great, etc. Thanks Umami!
|