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  • Everyone keeps talking and reviewing about the lobster spaghetti. Well... GET IT! I eat a lot and I've eaten in a lot of places and their lobster spaghetti will always be one of the things that will be on my mind like a first (good) love. The pasta is fresh (not from a box) and has the perfect bite, the lobster bisque sauce isn't too over-powering or salty, and there is so much lobster meat. The entire dish is just amazingly delicious. I split this dish and the bacon wrapped trout with a friend and we were stuffed. The trout was cooked perfectly and deboned from the inside. Our appetizer was a half order of their foie gras double down with maple syrup (who would've thought maple syrup would pair well) and their ham cold cut (I completely forgot the name of it and probably not doing it justice by calling it a cold cut - sorry). Both were delicious. I believe the double down and the lobster spaghetti are menu staples. The service is phenomenal. The menu changes and there's only one menu and it's written on a chalk board. The servers go one-by-one, unrushed, through each menu item in great detail. They are also super friendly and down to earth. I really want to go back. Just for the lobster spaghetti. And to try a few more things. I cannot comment about the wine because I do not drink, but the servers are extremely helpful in helping you find something to pair with your dinner. The place is not too big, so reservations may be hard to come by. We walked in at 5:45 (door was open and one server was able to accommodate a reservation for 2 at 6pm), and waited at the coffee shop next door.
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