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  • I waited to go to Savory Hill to make sure they were up and running. However, the food was not good. I had a braised short rib and risotto. The short rib was tough and had no seasoning or sauce. I sent the risotto back, it was crunchy and served in a big solid glop. The "chef" sent me a message with the server that the crunch must have been a piece of onion. Uh, no, dude, it was the risotto. The meal was not worth the $19 I paid! That also sums up the dessert. Overpriced and not tasty. With food like this I doubt it will be open much longer.
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