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  • I really wanted to like this place. I travel frequently to Cleveland for business and I was looking at a new place to try out. The mussels were in a white wine tomato sauce. Great presentation but digging through the sauce it was nothing but salty greasy tomato sauce. The main course was the 14 oz ribeye. I ordered the salad and veggies for sides. The salad was very good but the veggies were clearly steamed frozen veggies. Now to the steak, medium rare as always, but it has absolutely no taste. I have never seasoned a steak with salt and pepper after it was grilled. Looking at the center it was cooked perfectly but it's not blood that's covering the plate. It's worcestershire sauce and you can tell this thing must have been frozen and thawed out in water. The service was good as there was always a smile when the waitress came over. When I mentioned about the greasy mussel sauce she looked at it and pretty much agreed. I'm sure I'm not the first to complain. Maybe it's a culture thing but steaks should always be full of flavor, especially for a 22 dollar ribeye.
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