Took my boyfriend here for a going away dinner as he was leaving for vacation the same weekend, and I wanted to wow his pants off with somewhere we have not tried yet that would have different and fun ingredients. Parking was a bit of a hassle, but we ended up parking in the same garage as the restaurant so it worked out to our advantage that the other lot was full.
Service was great, waiter was very polite, prompt and gave great suggestions.
The food was amazing! We had the Deviled Eggs, Tater Tots, and Risotto balls for apps. The smaller portion was perfect to taste, and not leave us too full. I ordered the scallops and he ordered the rib-eye. The rub on the rib-eye was amazing, and the scallops melted in your mouth.
I will defiantly be back here with him to try other menu items! I made reservations at 9 on a Saturday, and there was barely anyone in the dining area so I don't feel the need to do that again.