Hakka cuisine is what my parents would call "cho" food where everything is a bit heavy-handed (oil, spices, ingredients) and incredibly filling. There's nothing subtle about Hakka food - Lin Garden merely satisfies this criteria.
One of my lunchmates told me that his South Asian colleagues swear by the chili chicken. Really not that bad! The chicken pakora was heavy laden by cumin, the fried rice was a neon orange, and the plain-ish noodle and tofu dishes were nice plain compliments to my already flaming, spiced-hot lips.
We left completely stuffed, with stomachs glowing a florescent orange, I'm sure.