Daniel and I enjoyed the pizza here very much. We both made our own, mine with the garlic rosemary oil, light mozzarella, tomatos, arugula, and topped with fresh parm. Daniel made his with the garlic rosemary oil and light mozz as well but topped with with chicken, bacon and steak. The dough was very good, a nice Neapolitan style with good flavor. Our only complaint was that the service was pretty slow, especially considering the fact that there were only 3 tables when we ordered.