I went here twice using a Groupon.
Both times, the restaurant was dead- as in, fewer than five tables occupied. Because of that, the service was always quick.
Food was consistently good, but nothing mind-blowing.
If your pockets are deep enough not to mind the prices, this is a solid choice of restaurant for a special occasion, but as another reviewer mentioned, there is a certain "cheesyness" to the place... like it's trying just a little bit too hard to seem like a legitimate high-class restaurant and bar. I think maybe that sensation was heightened by the fact that the restaurant was totally dead, as I mentioned... Almost like people were shunning the place. (In reality, I guess it was just off-peak days and hours.)