Didn't notice that they recently took over the spot that used to be Acacia. The restaurant had an open kitchen with food displays which were unusual for a Chinese restaurant. You can still see the big stone oven in the kitchen! The interior was decorated nicely but it still doesn't resemble a typical Chinese restaurant or a modern one either.
We ordered the clay pot red pork belly and lamb skewers. It took a while for it to come to the table. We were so disappointed in the dishes as well as service. The braised pork belly was so bland as the soup didn't have any flavour and the dish came with nappa, glass noodles, and tofu... not the best combination of flavour. I think they even forgot to add any salt to the dish. The pork belly itself was so bad, I did expect layers of fat since it is of course pork belly but only a few pieces actually contained meat (in very small amounts). Be prepared to have your arteries clogged!
Service was bad. We had to keep calling them because they forgot about the rice, then our drinks, then chili powder for our skewers, and gave us an extra plate of skewers which we already had.