We come for dim sum
Usually at lunch time
When it's real busy.
But, it ensures that
The dim sum is not sitting
In the cart for long.
I'll get the beef tripe,
Sharkfin, har how and shiu mai;
Shrimp ball, white rice and
Chinese broccoli.
Always get two orders of
The baked sweet cream bun.
I'd take one to go
And pop it in the oven
As soon as I'm home.
Nice atmosphere, here.
Good rotation of carts too.
Go for lunch prices.