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  • I've been wanting to stop in here for the last few months since I go to a hair salon across the street. I finally managed to go on a Thursday afternoon about 2:15pm. Since it was off peak, there were only a few tables with guests & no one at the bar. I sat at the bar since I was alone. I was asked if I had any questions about the beer & didn't realize they brewed their own & had a restaurant (and their brewery) in Zelienople, who knew? They gave me a taste (a rather large taste I might add in these cute tiny Pilsner glasses) of their ale & IPA and both were delicious. I ordered the Maggie's Farm burger which came with Gouda, horseradish, carmelized onions, roasted chilies & rum aioli. You could really tell that it was a fresh made burger & the horseradish & chilies gave it a good kick. The bun was soft, and the fries were fresh cut & plentiful. They also have rosemary fries for $1 more. I look forward to visiting their Zelienople location soon & was told they plan to expand to the old Mellon Bank Building on Main St & will eventually have a rooftop deck! Returned early June: On Thursdays they have $4 house wine by the glass all day. Red is a Merlot, White is a Pinot Grigio. I choose the white & it was a nice dry not too fruity wine that was perfect for 4 bucks. I chose the Fox Chapel which features "the blend" which is a combo of beef & mushrooms in the burger, plus goat cheese, greens, onion, avocado & balsamic. It came with a lot of hand cut fries. The burgers remind me of one you'd make yourself at home. Not fancy or huge, but tasty & just enough. It's worth a stop for a burger & fries.
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