I'm a fan of Chuck's TV personality but didn't have too-high expectations about this place. And even still, it certainly did disappoint! (Then again, it could have just been a general letdown after the euphoria of eating at Au Pied Du Cochon the night before... but more on that in another review). Anyway, let's start with the atmosphere: we had the earliest reservation available (5:30pm; not by choice) and felt like we were intruding on a casual hangout. One of the servers was DJing via laptop behind the bar. I'm usually not this critical but come on, this is an "exclusive" restaurant, have a damn soundtrack or at least surf YouTube somewhere you can't be seen. The other thing - the bartender told us the cocktail specials - one was something with a vodka base; behind her were varied top-shelf vodkas. We were sitting at the bar so we saw her make the actual cocktail, and it was made with Smirnoff. Not a classy move, guys. Hide that stuff if you're gonna do it.
Onto the food. It just wasn't very good. Tasted fresh enough, but not special or delicious by any means. The lobster poutine had like half a piece of lobster on it. We got the smaller portion and she said it wouldn't have big pieces, but it barely had ANY pieces. And the broth didn't taste very rich or lobstery either - it wasn't even salty enough. The mushroom tart we got tasted fresh but BLAND. Really bland. The bison tartare was quite good. That's all we had. The desserts didn't sound very appetizing.
What a disappointment -- not to mention that this place is located in the horse-smelling touristy "old" village. Avoid it.