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  • This place is small and not particularly interesting from the outside, the décor and seating is basic but you will always see a lot of rush inside. We were passing by and could smell a delicious chargrilled aroma coming from somewhere... the smell led us to Antep and before we know it, we left hands-full of sandwiches. There are only a few items on the menu - either meat/chicken sandwiches or meat/chicken plates. I highly recommend the sandwiches, mainly because the Turkish bun is freshly-made in store. You can see the girl putting in and taking out fresh-batches like clockwork. I had a spicy filet-mignon sandwich (which I waited nearly 45 minutes for - was there during peak lunch-time) and watched the entire process of how it was made. The fresh bread came out of the oven, a dollop of garlic sauce and a special home-made chilli sauce were spread inside, a heaping of salad was placed along with an entire skewer of juicy filet mignon. Biting into this thing was tricky as the sandwich is super filled and heavy - which I totally didn't mind! You definitely get your money's worth of meat (the sandwiches are a tad on the pricier side!) The flavours are to perfection, almost addictive as you want more afterwards. Great place for lunch/dinner if you want to try authentic Turkish flavours!
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