Had the local 1/2 snow crab, 2 sea urchin, lettuce salad, heacheese and pickled fennel salad, and the schnitzel trout. The sauces included with the snowcrab were excellent and the sea urchin was some of the best I've ever had. We sat at the bar and enjoyed interacting with the excellent staff throughout the evening. We also loved the intimate setup of the restaurant, the low lighting, and decor.