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  • This is an authentic Japanese restaurant. Immediately on arrival the feeling is quite different from your typical Japanese restaurant. You walk down a corridor beside a lighted pathway of pebbles stones and feel the atmosphere change as you enter. You are greeted by a professional hostess in a suit. Very Japanese. Your dinner reservation is treated seriously. Inside the restaurant the theme is minimalism. The sushi bar is unlike any other it is all open with plenty of room for several chefs to prepare the fish. It was a busy Saturday night in the restaurant. We had to wait approximately 10 min before the hostess came back to explain the menu. We ordered the sashimi omakase for one, sushi course for one and suki-nabe beef hotpot. The 3-4 appetizers were tasty and left you wanting more. These are premade and brought out mostly to everyone who also orders the omakase. The chawan mushi was very smooth. The beef hot pot was small and there were no accompaniments. There was one large piece of hida gyu beef and a few roots and noodles. It felt like an appetizer. The portion is for one person. For $60 I expected some vegetables and at least a bowl of rice. Next came the sashimi and sushi which are variations of the same fish. This included Scottish trout, Halifax tuna, scallop and uni from Japan, sea bream, red snapper, fluke, toro, horse mackerel, anago eel. I'm probably missing a few. The fish was very fresh. Presentation was artful. Service was excellent. They try to explain all the dishes in detail for you to complete the experience. Dessert was also a mix of different things like the appetizers. Coffee jello, soybean milk ice cream and mochi. We also ordered the black sesame ice cream. This was pre scooped which I didn't expect. The ice cream tasted frozen and not very smooth. Overall an expensive authentic Japanese restaurant. The only things I noticed were: There is very little variation and options available on the menu and the pre made appetizers and desserts make it feel too structured and a bit cafeteria style. It is also very expensive. For two adults and a young child we spent $360. Likely a place that one would go for a special occasion but at the same time it is a small place, tables right next to each other and not a fancy restaurant. There are lots of other options in Toronto.
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