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| - Great food and awesome service, we sit down at the hibachi, David was our chef, he made the kids laugh so hard, he cooked our ribeye and scallops perfect medium rare. The server Erin and Heath was very tentative, refilled our drinks, asked how's everything, also suggested us few appetizers, which yellowtail jalapeƱo and bonsai pizza was very delicious. We love their sushi and sashimi combo, great price, sashimi very fresh. Overall, we love this restaurant, for sure will be back soon.
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