A nice clean atmosphere with a bar like feel. A brunch menu was made available for Saturday. Server told us the dim sum menu was not available.
We ordered:
Taiwanese sausage and eggs ($13ish) - only one sausage, which sucked in my opinion. Two sunny side up eggs, which seemed to have a touch of soya sauce and sweet potato fries.
Fried chicken and waffles ($15ish) - fried chicken was crispy, but didn't have much meat on it. Waffles were super hard and crispy. Didn't like it at all. Maple syrup was good. It was homemade. They also provided homemade ketchup. Not bad.
Iced Taiwanese milk tea ($3) - no flavour and watered down.
Presentation of food is pretty!
Cost: $45
Verdict: There's potential here, but not my first choice of Taiwanese bars to come back to.