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| - Best hole in the wall for fresh sashimi and green tea ice cream. I used to come here 10+ years ago and visited again recently. Quality is still just as good, however the prices seem to have gone up.
I got the sashimi deluxe ($42), which came with 4 pieces each of salmon, red tuna, butterfish, hamachi, octopus and a white fish that I couldn't identify (snapper? Sea bream?). The sashimi pieces were the thickest I've seen anywhere and practically melted in my mouth. All very fresh. At first I didn't think that it would be worth the price, but it was.
Their green tea ice cream is also notable. Unlike a lot of other places, their ice cream is made in house and the matcha flavour is one of the strongest I've tasted. It's not too sweet and but still creamy.
Other dishes I've tried recently are the avocado salad, sushi pizza and the gyu don. All good, except I found the beef in the gyu don to be dry. They give a much more generous portion of beef than places like Donburi and Moji though.
Like other yelpers have said, the restaurant is small and run by a sushi chef and his wife is the only server, so service is a bit slow. Make sure to make a reservation.
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