Very good, actually. I love that the entire place feels like an old manor or mansion, that the service was attentive, that the vibe was so mellow. Plentiful parking is a good thing too.
Some dishes were outstanding... the sui mai, har gow, cha shu bao. Some were just so-so. The curried baby octopus wasn't a homerun for me. But generally the portions were generous, the flavors spot-on, and the presentation aesthetically pleasing.