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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Ordered all eight options for the 4-course tasting menu. With a buzzing Toronto Life review, unfortunately, it did not live up to expectations (perhaps the standard was better before Jeff Claudio left). Pros: - Plenty of complementary dishes (4-5) - Some dishes took big risks and were admirably creative - Ingredients were indeed fresh - Relatively inexpensive when compared to other tasting menus (e.g. Canoe, Splendido, Auberge) Cons: - None of the dishes were particularly memorable or outstanding - Dishes were inconsistent (the table next to us ordered the same menu but their dishes were plated completely differently (even the plates were different) and they even had some extra elements on their dishes that we did not have (e.g. they had a foam on one of their dishes while ours didn't have it) - Free dishes were not the same for every table (different tables received different free courses, and they seemed to favour tables that ordered alcoholic beverages), which created a sense of resentment when we saw that other tables received far more and better free dishes than us - Inconsistent wait times in between dishes -- sometimes they would bring the next dish before we had even finished our dish and sometimes we had to wait 15-30 minutes for the next dish to come - The cutlery was not changed after every dish (only changed once or twice throughout the entire meal) - Cutlery was largely inconsistent (my girlfriend and I's cutlery were often shaped differently, and sometimes spoons were silver while others were unintentionally steel) - No complementary bread - Restrooms were disappointingly unclean (by fine dining standards) -- this is usually a good indicator of the cleanliness of a restaurant's kitchen
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