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| - Man, we were hungry! Today, we decided to hike the Black Mountain trail in Boulder City. It took a whopping 4 hours to complete. By the time we returned back to our cars, we were starving and wanted to check out a little piece of the city. We're never in Boulder, so this was the perfect opportunity.
This place is located next to an antique store and across the street from the local theater. You'll notice that there are tabletops lining the outside of the restaurant. That's for a very good reason. The inside is VERY small. Once you walk in, there's a bar and at most, 6 tables to choose from. We got there early and chose a high pub style table. The place was quaint: dark walls, eclectic artwork - tile panel montages, sculptures, wooden bar shelves, bottles displayed at the bar. There's even rifles to show the old town character of Boulder City. Our server's name was Tracy. She was sweet, asked us if we wanted to split our checks which surprised me in a good way. At one point though, she did forget one of our plates and needed some reminder. It was probably because it got busy pretty fast.
For lunch, I started with the small house salad for $4.25. It was actually pretty big for a small house salad. Mixed greens, lined with tomato and cucumber slices, topped with sunflower seeds, red onions and croutons. All components were great and offered different flavors. I chose bleu cheese for my dressing which came on the side. It was the star of the show, for sure! This bleu cheese was a little sweeter than what I was used to which made it awesome! For lunch, I got the 45 Special burger for $8.75. What caught my attention was the small bit on the menu which said that this was the cheesiest burger in Boulder City, voted by the World Burger Judging Council of Burgers. It was a big patty, topped with Cheddar, Jack and Swiss cheese on a bun. Served with lettuce, tomato and onions on the side. For your side choice, you can choose fries or an Asian cole slaw. The slaw was sweet and a little spicy. It was great, although the slaw dressing, which I think was vinegar based, was a little soupy. The burger was charred very well. It offered a lot of smoky flavor. Tracy our server said they usually make medium burgers. My only disappointment was that it came more well done. I should have ordered a medium rare burger. No worries, because the cheese definitely made up for it! Lots of gooey cheese! Great choice for this place!
If you're ever in Boulder City, you should really check this joint out. I enjoyed it and I'm sure you will as well. They also have a $7 bloody Mary bar which I fully intend to try on my next visit! Thanks for some great times, Dillinger :)
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