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  • I went in for lunch during the week. It was relatively empty but it was late in the lunch hour. The food came out pretty quick but the presentation was different than any other ethiopian restaurant I've been in. I got the lunch combo with dorowat and Minchet abish. The plate had a piece of injera on it folded in half. The other half of the plate was filled with a tangy lentil salad that was OKAY. The folded injera had one scoop of both meats on it - I was worried that was all I was getting. It also had a glob of sour cream - not sure why. Luckily, when I unfolded the injera there was more food inside. Still, it seemed kind of pricey for the amount you get. I've had better Ethiopian food. I'd consider coming back due to the dearth of african options, but would probably get some other food that Madison excels in.
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