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  • We visited for lunch on a weekday. I would echo that the decor and presentation of the food was really nice (as seen in pics), but unfortunately the food was very underwhelming. We had the Otoro sushi which was decent but very overpriced at $14 a piece. we also had the aburi premium, which had a few pieces that tasted kind of fishy and not fresh. When I say fishy, I don't mean the pleasant taste of sashimi, I mean the smell of fish that is left out for too long. We also had the salmon oishi sushi, which was tasty but overwhelmingly oily and heavy and you can only have 2-3 piece at most. The smoked chirashi tart is presented beautifully, but the fish was also fishy and clearly not fresh, and there was even a fish bone in it. Overall, beautiful place and presentation, but unfortunately the freshness and quality is quite lacking.
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