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  • I have been here a few times and varied responses from staff on celiac/gluten free. I definitely did not get toppings from underneath the counter as described by someone else. They do prepare your crust separately and the staff seem to have some level of education on being careful. You will get cross contamination from the toppings though. They are using the gloved hands in and out etc. Some of the sauces have a brush that would touch the pizza crust - so I purposely got the tomato with no brush. I think if you are not gluten free/not getting the gluten free crust this a great place. For gluten free - it's questionable for me. First the price - $4!! That's the most I've seen for a gluten free crust - and I've tried many GF pizza places (this isn't a service restaurant either - so it seems excessive). It's a small pizza too. I can't finish one, but suspect it's personal for many people. Secondly, the cross contamination is dependent on who you get. Some people are more careful than others. Last - the crust is too thin. Usually that would be a good thing, but the crust does not hold the toppings because it's just too thin. I have tried this with extra toppings (make your own) to a simple margherita pizza. The toppings just fall right off - even the sauce and cheese. They need to either add more dough to thicken it or add something to hold the pizza together. Again, have tried many GF pizza crusts and this was a disaster. You would need a knife and fork to eat or let it get cold (where it finally does hold). The toppings are fresh and the crust is good - just together you can't eat it like a pizza. For almost $18 for a small pizza - not worth it. Again, this is a self service place. I hope they build on their crust and potentially decrease the price. Even Pizza Nova does a better crust. This rating is based on gluten free only - I know many people who do enjoy the regular pizza. I think they need to fix the crust, price of GF and training on cross contamination if they are going to offer the GF crust.
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