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  • I was walking through downtown quite a bit and passed by My Big Fat Greek Gyro several times in one day. Being famished, I decided to stop in and grab a gyro. I ordered the traditional gyro without lettuce or onion. The place looks fairly clean and the associates were nice and expedient. I didn't waste any time in trying my gyro once it was handed to me. I am well aware of the process of making the gyro meat and am always surprised at the difference in recipes between different establishments. The biggest mistake many gyro places make is not balancing the spices with the base ingredients. MBFGG misses the mark with that balance. They have over seasoned both the tzatziki and the meat. Not only was the meat over seasoned, it had an extra helping of filler added; I could no longer taste the flavor of the meat in any of it. If you can't taste the meat, what is the point of getting a traditional gyro?
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