I went to this place mid June with a friend and the place was completely packed. Usually I take it as a good sign that when a place has lots of customers, there is a reason for that. So I was a little disappointed at the quality of food that was served. I had the daily special of Arctic char. The half the fish was cooked right but the other half overcooked. The presentation of the food was somewhat strange with the two pieces of fish stacked on top of each other. Anyhow, it was really the bean base that made me give this low rating. There was hardly any flavor to it and it was dry. My friend had a pasta dish, and again, the food was edible but for a restaurant in such a nice district, we expected a lot better. It was something that could have been whipped up by a college student rather than a trained chef.
On the other hand, this was my first time there and I have not tried their pizza and numerous other dishes, so by chance we may have stumbled on two of their worst dishes but I doubt I'd go there again.
The atmosphere and crowd is nice. It looked like fairly upper middle class crowd. The location is good but perhaps location rather than the food was the reason it was so packed.