This is one of the few places in the area I've found that has that crazy honey walnut shrimp menu item that is ubiquitous on West coast menus. I literally know of one other place that has it. Yes I know it's pan fried shrimp in condensed milk and mayo. But when you tasted it for the first time at 16 while vacationing in San Francisco you kind of associate it with that magic feeling of eating some "exotic" in an exotic place. I get nostalgic sometimes, this place fills that niche, and for that I'm grateful. The only thing it's missing is the insanely hot little peppers that came as a garnish at the place I first tried the dish. Also the sushi is pretty top notch. All in all give this place a try, you won't be disappointed.