I describe the food at Wayne's Sushi as a Hawaiian fusion style of Japanese Sushi and Specialty Rolls. The specialty rolls are served with delicious secret sauces that were developed by Chef Wayne, which he hopes to bottle and market to other sushi bars.
The menu page is hard to read, so I suggests you open up the PDF version from the link directly above the menu.
Some of my favorite menu items are:
Da Buggah Ono - a tempura battered and fried roll that contains no rice.
Baked Oysters - with Chef Wayne's tried and true combination of yummy ingredients baked in the oven until perfection.
Cajun Ahi Salad - this is one of the regular's favorite.
Brian & Marsha, Marsha, Marsha - hard to say and make, but oh so ono to eat.
Miso Butterfish (Black Cod) - can't go wrong with this appetizer.
Death Roll - it is tastier than washing your mouth out with soap, but just as effective. Milk not included.
Baked Garlic Shrimp Handroll - some order this as a "dessert" to finish off the meal.
Off the menu special worth inquiring about:
Wayne's Baked Lobster Tail
Viagra Shooter - sake shooter with special combo of male performance ingredients
Chef Wayne's Karaoke - personal performance after enough sake shots or cajoling from customers.
Atmosphere of the restaurant is friendly and ideal for those craving good sushi and the need to express yourself through karaoke singing.