If you love the combination of sushi and burrito-you'll love sushitto! I've been following them on instagram (@sushittoontheroad) for a while trying to eat it. One day I decided to follow them outside of Toronto General Hospital to grab one. I went at noon and waited for approx an hour. As I was in front of the line, the line got shorter- so if you want to avoid the long line up..go later but there's a chance they might sell out. I ordered the full chefs special burrito for $16 and shared with my friend. The chefs special (salmon and tuna sashimi) tasted so good. Inside the sushitto, there was also mayo imitation crab meat (generally not a fan of mayo), avocado, mango slices, cream cheese (I thought it was a bit weird) and some vegetables. It was a bit too soggy for my liking. I thought they would be heavy on the rice but they weren't. The amount of rice in the sushitto was just perfect. I really enjoyed the sushitto but I would not wait an hour (again) for this.
I tried their eel (unagi) sushitto for free during their free sushittos giveaway (with donations) at Oakridge Park. I waited for approx 30mins in line. I thought they would give a mini sushitto since it was "free". The size of the sushitto that they give away is their regular size as when you pay. The eel sushitto was filled with a lot of veggies and moderate amount of eel. During my first couple of bites, I thought they gave me a veggie sushitto because I did not taste the eel. When I took a bite of the eel, it tasted delicious. Again, the amount of rice in the sushitto was just enough. If you love veggies and eel, this would be the perfect sushitto for you!