Very cool place with a nice, dark and cozy atmosphere. We went a bit early on a Saturday around 430 but my friend, who has gone many times, said it gets packed in the evening. I loved how fresh the broccoli was in my meal. We also got the pulled pork buns which are really hard to describe. My friend calls them "little clouds" because they're so soft. They were delicious, however you explain them!
My only complaint is that I ordered 0 on the spice scale because I'm a wimp. My friend got 1 but often gets a 2, she wasn't feeling too crazy. We both ordered the same meal but she also got hers with no egg and upon eating, we realized they got hers right with no egg but that they spiced ours opposite. She wanted more heat and I was definitely thinking mine tasted more spicy than I'd prefer. Small mistake but had she ordered a 2 like she usually does and had it been served to me, I probably wouldn't have been able to eat it.