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  • As you approach the front door of the establishment, you are welcomed by the aroma of birria de chivo being cooked. We were promptly seated and a very simple menu was laid on the table featuring tacos de pastor, asada, buche, and, of course, birria. They also offer menudo, birria by the pound, consome de birria, and birria soup. We had the birria soup which came with sides of cilantro and onions, salsa, and handmade corn tortillas. It tasted even better than it smelled. Be careful, though, as multiple signs inside the restaurant warn the customer, birria may have small bones, however, there were only a few in my bowl. The horchata was really good and was not overly sugary like most other places. I have yet to eat birria in Phoenix as great tasting and served in such a good portion as in Hola Cabrito. Well worth the price and very affordable.
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