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  • Jumping off the GO Train and WALKINGto my car every day of the work week (shoutout to all the walkers), around mid-week I often head to the nearby T&T for pick-me-up dinners and drive straight home to eat it. Today I was a bit like a starving dog when I got off the train so when I got to the supermarket, I went upstairs to try Toast Delight as suggested by a good friend. Small little space as you can see from the photos published here, but never judge a store by it's cover right? I ordered the Original flavour egg waffle and the green tea flavour egg waffle. Unlike Tung Tung Dan Quen King at the other other chinese malls, the egg waffle at Toast delight is piping hot, made fresh, and tastes like a crispy brittle but solid texture on the outside, with a densely packed batter on the inside. Traditionally the egg waffle should be "light and fluffy" on the inside, but not everyone enjoys it that way. The owner is pleasant, actually asked me if I just got off work. The unnecessary and surprising delight of such a question suddenly made me realize that small touches like that which show a desire to connect with the customer is really critical and effective; that alone makes me an instant repeat-customer. If Toast Delight ever becomes monstrous and busy in the near future, I hope they don't lose that touch and ensure their future employees will be hired based on a genuine ability to be nice to people. When you're hungry and want to have a satisfying snack packed with flavour, substance, and not feel like you ate "air"...this is the waffle for you.
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