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  • Food should be eaten when it's fresh. That means most pizza's should be enjoyed at the shop, take out Chinese should be the exception rather than the rule, and restaurant meals should be completed at the table whenever possible. Banh mi actually travel quite well, especially when packed properly. This place separates the vegetables from the meat, so that when you reheat the sandwich in the oven (350 F - for 10 to 15 minutes) they don't wilt. The thing is that I live hundreds of miles away, so when my delivery of sandwiches came, they needed a bit of TLC to be brought back to life. If the decision is between fresh banh mi from upstate New York, or a slightly aged sandwich from Marche Hung Phat, I'm going with the imported sandwich every time. What a delicious treat. I had the number one with ham, cha lua, and pate. But this has everything going on. Let me see if I can capture it. Crispy crust, tender crumb, meaty ham, funky pate, creamy dressing, crunchy cucumber, sweet pickles, hot pepper, warm bread, cool veggies, and all of it was in a gloriously harmonious balance. To really get a true sense of the place, I have to get up to Montreal and try several of their freshly made sandwiches. But I'm such a fan, that I could not resist the chance to weigh in on their banh mi excellence. Thanks to all of you who bring me delicious things from all over the world. I'm very lucky indeed.
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