I was excited to try this spot as I'm a fan of the chefs other spots. But was disappointed from the moment I walked in (and probably should have gone with my gut). Very few customers in for lunch. Servers still setting up. And then the big blow (but a fluke) - they had an out of control fire in their fireplace. Ended up sampling 3 small plates. Didn't finish any of them. It's been a week since I was there and they are barely memorable enough to remember. I wanna say peppers. Maybe a cheese course. And super salty sardines or anchovies.