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  • Went here for my birthday dinner and was not disappointed. We started with the beef cheek pierogi which was awesome just like everyone else said... I had the lamb and my boyfriend had the ribeye. His ribeye had what we like to call "fat candy". You know, when a steak is seared so perfect that the fat almost crystallizes and every little bite of it is like candy? Yeah. That's fat candy. Nothing is better than hot, crispy, and perfectly seared steak with marbled fat candy through it. My lamb was also delicious beyond delicious. It was so tender it really actually did "melt in your mouth". It didn't even feel like meat in your mouth because it was so tender and perfectly cooked it made you wonder how the hell they cooked it like that. It was like velvet. Like velvety, moist, cooked to perfection, I hope this never ends, lamb. Amazing. Service was perfect, ambiance was romantic. Highly recommend.
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