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  • My wife and I were scheduled to meet some friends around 8 on Fremont Street so we we made a dinner reservation at Triple George Grill for 6:45 on a Saturday night. We arrived at 6:30 and were seated immediately. My wife wanted to sit outside on the patio because it was a beautiful night in the mid 60s. Be aware, that if you sit outside, there is a lot of foot traffic from people walking between The Grand and Fremont Street. Also, Hogs and Heifers is right next door so you're going to hear a lot of hoo-ha from the bar and choppers coming and going. None of that bothered us at all. Service was very good for the most part from Brian. He was knowledgeable about the menu and answered all questions. Time length between visits increased as he got busier. Our dinner took just under two hours. Appetizers were a half dozen oysters and the goat cheese marinara. Entrees were the surf and turf special for that night and the fish and chips. And for dessert, the chocolate indulgence. The warm sourdough bread with butter was delicious. The oysters were served with a nice mignonette which made them enjoyable. The goat cheese marinara was probably our favorite. Creamy, tart goat cheese went well with the marinara and bread. My wife was satisfied but not impressed with her entree. The dessert is recommended for the chocolate lover (they serve it with chocolate ice cream, which is different than some of the older pictures posted). My entree was not executed as I hoped. I ordered the center cut ribeye with the stuffed lobster ($55). The steak was ordered medium rare and it came out pretty close to medium well, thus a tougher and drier cut of meat. The lobster tail was overcooked leaving not much in the tail but some more tough, dried out meat (see picture). We'll most likely be back to try other menu items. 15% off entree with Yelp check in.
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