Really enjoyed the food here! The staff was really friendly, not sure if he was the owner or not. Recommended to us authentic Burmese food. The best was the fermented tea leaf salad. Really unique, refreshing, and had a nice crunch to it! I would definitely go back for more of this. The fish soup was amazing too. It has noodles inside and comes with different types of toppings you can put on like green onions, parsley, chili flakes etc. The curry was average, nothing special. And the spring rolls was average as well. But the hot sauce that comes with the spring rolls for dipping was divine.
As for the place itself, it was quite clean. You definitely won't classify it as high class, but you'd feel comfortable sitting inside and each table came with a toronto star and toronto life magazines. Alot of people came in and out for takeout from the counter, and several tables had people eating off the menu.