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| - Ratings:
Food: 9/10
Drink: 7/10
Service: 9/10
Value: 9/10
Hygiene: 7/10
Aesthetics: 7/10
The last time we came here we were craving Korean bbq but the wait was over an hour, so we decided to go elsewhere. This time we decided to stick out the wait. It was still an hour wait (on a Sunday night).
The menu here is simple, and you do most of the cooking, so if the food is bad, it's probably your fault. We ended up getting the pork belly, pork jowl and beef skirt steak. The side dishes were good. It came with the steamed egg and 2 soups. The kimchi was fermented well and taste was just right. The pork belly, jowl, and the skirt steak were all great cuts and very tender.
We got a bottle of makgeolli to drink. There's not much selection, but with a place like this, the smaller the menu the more catered it is for the food.
The service here was pretty quick and friendly. The wait was the only thing that, unfortunately cannot be improved unless they get a bigger location.
The decor and atmosphere is pretty plain and simple. They have decor for a classroom and the seats and tables are barrels, very similar to an outdoor bbq place in asia.
The prices are reasonable. The plates of pork were ~$16-17, while the beef was ~$25
This place has good food, but if you're not patient, you won't have a chance to eat here.
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