About: http://data.yelp.com/Review/id/IwLe5k8XjvPtjWr0A5kKNQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Located on the third floor on restaurant row and a hallway's distance from the newly erected Chelsea, the restaurant was elegant with a cool jazzy swagger to it. Warm Edison style lighting cascading above with a panoramic window view of the Bellagio fountains! What more could you ask for? Well, yeah great service comes with your reservation as well. Our server Titus was a pro! He was thoughtful friendly and attentive. That said, the supporting staff and sommelier were equally charming and helpful. I decided on the New Year's Eve pre fixe, no brainer right with a bottle of bubbly to accompany the memorable experience. Our first course was a tuna tartare prepared with pine nuts and topped with micro greens. The texture was light with a supple mouthfeel. It had a subtle nutty flavor to it tasting almost like a steak tartare, which I adore. Two small toastettes accompanied this whimsically delicious starting dish, as well. Second course was a roasted sea scallop topped with foie gras and served with a butternut squash raisin caper caponata. Now I've had my share of scallop dishes and for the most part I'm usually left feeling underwhelmed but not with this dish. Foie gras and scallops are like a match made in foodie heaven. The thick and beautifully seared scallop medallion paired with rich velvety foie gras and the sweet & salty tang of the creamy butternut squash and caper caponata made each bite a flavor explosion in my mouth. Superb! Just when I thought it couldn't get better, the following dish blew me away! A pumpkin ravioli topped with crumbled amaretto cookies. The Hand made ravioli was soft and perfectly cooked, the creamy pumpkin coupled with crunchy amaretto cookies was a play on all my senses! The sweet flavor and fragrant aroma also made this intoxicating dish not only decadent but a satisfying flavor journey I'd gladly take again and again! The final savory dish was a wagyu beef served atop a creamy mash with spinach. Now this dish speaks for itself. You simply can't go wrong with perfectly medium rare wagyu beef. It just melts in your mouth, literally! It's a symphony of delights from start to finish. Encore! From the amazing cuisine, exceptional service, sleek & cool environs and awesome view, I really couldn't ask for more out of a wonderfully unforgettable NYE dinner. Bravo Scarpetta!!!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 95 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software