I love this place, one of the better places to go in Downtown. Nice atmosphere, with a historic vibe and the food is really really good, without being expensive.
I would mark as 4 or 5 stars but that I asked them to let the kitchen know that I have a gluten intolerance and although my meal was delicious, I was sick the following day. All restaurants need to do is take some basic steps to ensure no gluten is used in the recipe, or that there is no cross contamination while they prepare a dish for me.
Update:
On my next visit I ordered the exact same dish and double-double-checked with the server, who tripled checked with the kitchen, but I *still* got sick the following day. Disappointing. If I do go back I'll certainly not eat the salmon again (even though it was DELICIOUS).
As long as you don't have any special dietary requirements, then this is a great place to go.